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Payasam or Kheer within minutes
Published On: 16 Feb 2005
malayalam: Elakkaya / Elakka
telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu
kannada: Yalakki / Yelachi
hindi: Choti Elaichi
Bengali: Elach / Garate
Gujarati: Elcho / Elaychi
Konkani: Kalo Elu / Yelo
Marathi: Eachi / Masala Welchi / Veldoda / Velchi
Oriya: Aleicha / Gujuratie / Alaichi
Kashmiri: Aa / Lbuduaa
Urudu: Ilaychi / Elaisi
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Put cooked rice and cooked dal in a vessel.
Add 1 1/2 glass of water and cook for 15 mins.
Add sugar and powdered cardamom.
Add the coconut milk.
Add ghee and heat for 7 mins.
:- Serve hot or chilled.
this type of payasam is very good and tastiet and then it is goo for health and delicious
can you specify which rice whether pachari/motta/ponni etc??
tasty easy simple
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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