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An yummy pineapple jam cake
Published On: 06 Apr 2010
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
English: Baking Powder
tamil: Baking Powder
malayalam: Baking Powder
telugu: Baking Powder
kannada: Baking Powder
hindi: Baking Powder
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Sieve together maida, baking powder, soda powder, spices powder and a pinch of salt. Mix gently and keep aside.
Blend eggs and oil in a mixer.
Add sugar and beat nicely.
Add pineapple jam, pineapple flavor tang and vanilla essence. Beat again.
Stir in maida flour and blend gently.
Grease a cake tin and sprinkle maida powder. 7)Pour the cake mixture into the tin and bake in a preheated oven until golden brown.
Easy pineapple jam cake is ready and enjoy.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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