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Very easy to make snack with potato
Published On: 24 Aug 2011
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing easy potato chips, first peel the skin and nicely slice the potatoes in thin round shapes.
Pat dry the potatoes with tissue.
Heat oil, add potatoes in it and deep fry it till golden brown in color.
Spread it in tissue paper and allow excess oil to drain. Sprinkle salt and paprika on top.
Give a nice toss.
Serve hot the easy potato chips.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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