Easy Prawns Theeyal

A blend of dry prawns, tomato in traditional theeyal

Easy Prawns Theeyal

A blend of dry prawns, tomato in traditional theeyal

Category : Non-Vegetarian, Seafood

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By Rekha Sunil

Published On: 07 Feb 2007

Rating: 4
6 Votes, 3 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Fry grated coconut with chilly powder & coriander powder.

Step 2

Grind it into a fine paste after cooling.

Step 3

Heat oil in a low bottom vessel.

Step 4

Fry dry prawns, small onions and tomatoes with turmeric powder.

Step 5

Once they are properly done, add tamarind water & salt.

Step 6

Allow to boil.

Step 7

Finally add the fine paste of grated coconut and cook for 5 mins.

Step 8

Garnish with fried mustard, dry chilly & small onions.

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sujatha christopher

It tastes too good. Well done

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BINDU JOSEPH

YUMMY RECIPE.WE ENJOYED IT.WELL DONE.

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lakshmi

tastes awesome

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