Easy Pullissery Using Pineapple

Pullissery with pineapple and grated coconut

Easy Pullissery Using Pineapple

Pullissery with pineapple and grated coconut

Category : Vegetarian, Curries

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By Aswathy Ajoy

Published On: 07 Oct 2010

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cook pineapple by adding chilly powder, turmeric and salt.

Step 2

Finely grind the coconut and keep it aside.

Step 3

Take a manchatti(i preferred this), heat some oil and splutter fenugreek, mustard, mulaku and finally curry leaves.

Step 4

Add the cooked pineapple into it and saute for sometime. Then add the ground coconut and make it to boil.

Step 5

When it starts to boil, add curd slowly. Remove from fire. If u prefer a sweetened pullissery, add a small piece of jaggery.

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