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Basic ragi preparation
Published On: 13 May 2011
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
For preparing easy ragi porridge, mix ragi powder and water with out lumps.
Add milk and cook in low flame.
When it is cooked and attains a semi-thick consistency, remove pan from flame. Cool and feed your baby.
Tips:1)While cooking, take care that the watery content of the porridge is maintained.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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