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Rasam Recipe with tomatoes, garlic and tamarind(puli)
Published On: 26 Oct 2004
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
English: Curry Leaves
tamil: Kariveppilai / Karivempu
telugu: Karivepaku / Karepaku
kannada: Karibevu / Baisoppu / Karibevina Soppu
hindi: Kadi Patta / Kathnim / Mitha Neem / Curry Patta / Gandhela / Bareanga
Bengali: Curry Patta / Barsanga / Kariphulli
Gujarati: Mitho Limdo / Meetho Limbado / Goranimb / Kadhilimbdo
Konkani: Karbapathi / Beva Palo
Marathi: Kadhi Patta / Karhinimb / Poospala / Gandla / Jhirang / Pandheri Kunthi
Oriya: Bhrusanga Patra / Barsan / Basango / Bhuraunga
Punjabi: Kadipatti / Curry Patta
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
Heat 2 tbsp of oil in a heavy bottom pan.
Add mustard seeds and when they crackle, add red chillies and saute for a while.
Add crushed garlic and stir for a minute.
Add chopped tomatoes and salt and stir, till the tomatoes blend well.
Add turmeric and rasam powder and stir for a few seconds.
Add the tamarind paste and mix well.
Add curry leaves, coriander leaves and water.
Boil rasam on low flame for about 7 - 10 mins.
Finally, you can sprinkle asafoetida powder(optional).
:- Asafoetida is usually contained in Rasam Powder.
:- Serve rasam hot with rice.
:- You can also drink rasam like a soup.
:- Rasam is ready.
It was a very good recipe.Hats of!!!!!!
I was having cold and throat sore so i made this recipe and after taking this i got very much relief.It is easy 2 prepare also. Thanx a lot..
Very nice and a easy recipe, i loved it. Thanks a lot..
Very easy and tasty my hubby loved it...
easy to prepare a good taste....thanx
very nice and delicious...easy to prepare....thanks a lot....
Great taste and easy to make too.. Thanks a lot for the recipe..
Excellant Rasam...added some parippu vada also....it was soo yummy....my husband loved it:)plz add some more easy receipes....Thanx a TON:)
its really fantastic......i loved it...easy to make...and it was a big hit the very first time......good one for bachelors....enthoru rasam.....adipoli.......
vry easy n vry tasty.
thnx a lot 4 this xcelnt recipe
its really very easy 2 make n its excellent.... my husband just loved it
Excellent. Good One!!!!!
excellent my husband loved it
very tasty and easy to make too.much appreciated.....please post more receipies shari.thank you very much
very nice recipe and its very easy to make
hi thisrasam is great
sounds easy to cook
very tasty..first time tried..sucesss!!!! thanx a lott
Nice recipe... Enjoyed it.
Very easy to make & very tasty too
this recipe is not only easy to work with but real tasty too...you cant go wrong on this one! just love it!
Instead of rasam powder, you can also use a mixture of red chilli powder, coriander powder, and pepper according to your taste and a pinch of jeera powder, pinch of fenugreek powder, and bit of asafoetida.
it was really fantastic and easy. my friends liked it very much
This recipe is too good..Never knew rasam was so easy to make...Thanks alot
Thanks for the recipe. It is easy to make and tasty too!
very easy to make and tasty
This I found quite easy to make. Will any one please tell me how to make rasam powder?
Rasam Powder u will get from shop. But you can make in ur house.
This is very easy method and save our time helps all working persons
Good and easy to make.....tasty
Thanks for the recipe. This was my first time and it turned out to be the perfect rasam. And to top it all my husband just loved it..
pls tell up what rasam powder is.
first time cook, very easy and tasty.
Nice and a fast way to make rasam. Try adding some cumin seeds when seasoning....quite fast to do and retains the thickness even a day after.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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