Easy Rava Dosa (Quick Recipe)

Easy to make

Easy Rava Dosa (Quick Recipe)

Easy to make

Category : Vegetarian, Breakfast

By Lakshmi Suba

Published On: 19 Nov 2008

Rating: 4
13 Votes, 6 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

Make a thin batter with rava, rice flour and maida.

Step 2

:- Batter should be very thin like butter milk.

Step 3

Add chopped ginger, chopped green chillies, jeera, pepper powder, curry leaves and salt.

Step 4

Leave the batter for 10 mins.

Step 5

Put the tawa on the stove and heat it on high flame.

Step 6

Sprinkle the batter with hand. Do not use spoon.

Step 7

Pour some oil over the dosa and evenly spread with spatula.

Step 8

After 1 min, the color of dosa will change. At that time take the dosa from tawa.

Step 9

:- Don`t need to turn it over on the other side. Lift it with spatula.

Step 10

:- If you need more crispy, after sprinkling the batter, leave it for 1/2 a min then scratch over the dosa with spatula, after scrating pour some oil on it. It will be more crispy.

Step 11

:- If you need onion rava, chop onion, spread the onion over the tawa. Then sprinkle the batter over it and pour oil leave it for 1 min and take off from tawa.

Step 12

:- Tasty when served with coconut chutney.


Just tried this and it turned out really good!! Thanks for sharing the recipe !!


Simple, but sticks to pan. I will use non stick pan next time. Also not sure what you mean by sprinkle with hand.


Everyone in my family liked it. It was superb with sambar.


Hi Good dish.I like your dish


This dish is good, but when prepared in slow flame the dish sticks in tawa as u said it should be prepared in high flame

Binu menon

Hi I tried your dish

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.