Easy Rava Dosa (Quick Recipe)

Easy to make

Easy Rava Dosa (Quick Recipe)

Easy Rava Dosa (Quick Recipe)

Easy to make

Category : Vegetarian, Breakfast

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By Lakshmi Suba

Published On: 19 Nov 2008

Rating: 4
13 Votes, 6 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Make a thin batter with rava, rice flour and maida.

Step 2

:- Batter should be very thin like butter milk.

Step 3

Add chopped ginger, chopped green chillies, jeera, pepper powder, curry leaves and salt.

Step 4

Leave the batter for 10 mins.

Step 5

Put the tawa on the stove and heat it on high flame.

Step 6

Sprinkle the batter with hand. Do not use spoon.

Step 7

Pour some oil over the dosa and evenly spread with spatula.

Step 8

After 1 min, the color of dosa will change. At that time take the dosa from tawa.

Step 9

:- Don`t need to turn it over on the other side. Lift it with spatula.

Step 10

:- If you need more crispy, after sprinkling the batter, leave it for 1/2 a min then scratch over the dosa with spatula, after scrating pour some oil on it. It will be more crispy.

Step 11

:- If you need onion rava, chop onion, spread the onion over the tawa. Then sprinkle the batter over it and pour oil leave it for 1 min and take off from tawa.

Step 12

:- Tasty when served with coconut chutney.

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Sarita

Just tried this and it turned out really good!! Thanks for sharing the recipe !!

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Mahesh

Simple, but sticks to pan. I will use non stick pan next time. Also not sure what you mean by sprinkle with hand.

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roshni

Everyone in my family liked it. It was superb with sambar.

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Josmitha

Hi Good dish.I like your dish

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Shanthya

This dish is good, but when prepared in slow flame the dish sticks in tawa as u said it should be prepared in high flame

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Reply
Binu menon

Hi I tried your dish

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