Easy Ribbon Pakoda

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.

Easy Ribbon Pakoda

Easy Ribbon Pakoda

Ribbon Pakoda is a popular south Indian tea time snack generally made during festival time. Aka nada murukku because of its resemblance to nada or string.

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By Karthika Rajendran

Published On: 27 Oct 2016

Rating: 4
9 Votes, 0 Reviews
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30 Hours
Served : 1
Print Recipe

Ingredients

  • Besan Flour 1 1/2 Cup
    Rice Flour 3/4 Cup
    Red chili powder 1 tbsp
    Salt to taste
    asafoetida 1/2 tsp
    poppy seed 1/2 tsp
    Sesame seed 1/2 tsp
    Butter 1 tsp
    Oil To deep Fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Easy Ribbon Pakoda Recipe

Step 1

In a Bowl Add Besan Flour, Rice flour, Red chili powder, salt, asafoetida,poppy seed, sesame seed, butter

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Step 2 Easy Ribbon Pakoda Recipe

Step 2

Add Little Water and make smooth dough

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Step 3 Easy Ribbon Pakoda Recipe

Step 3

Stuff in Pakoda Murukku Mould

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Step 4 Easy Ribbon Pakoda Recipe

Step 4

Heat the oil and press the mould directly to the oil and cook it for 3 mins

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Step 5 Easy Ribbon Pakoda Recipe

Step 5

Now easy ribbon Pakoda is ready

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