Easy Roasted Chicken With Boiled Vegetables

A variety recipe

Easy Roasted Chicken With Boiled Vegetables

A variety recipe

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 29 Jun 2011

Rating: 3
2 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing easy roasted chicken and boiled vegetables, first apply soya sauce, chilly sauce, tomato sauce, ginger, garlic paste, butter, salt and pepper on the chicken pieces.

Step 2

Cook chicken with 2 cups of water.

Step 3

When done, fry the chicken pieces in butter.

Step 4

Boil the remaining chicken stock and add corn flour.

Step 5

Cook the vegetables in another pan with required salt, pepper and butter. Remove from flame and keep aside.

Step 6

Place the chicken pieces in a plate, spread the cooked vegetables on side. Pour the thickened sauce over it and serve.

Step 7

Easy roasted chicken with boiled vegetables is ready.

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