Easy Sponge Cake

Maida flour mixed with egg yolks, egg whites, lemon juice, sugar, other ingredients and baked in an oven

Easy Sponge Cake | Pachakam

Easy Sponge Cake

Maida flour mixed with egg yolks, egg whites, lemon juice, sugar, other ingredients and baked in an oven

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 04 Dec 2010

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing easy sponge cake, first separate egg whites and yolk.

Step 2

Beat the egg yolks until thick and stir in sugar slowly. Add lemon rind, lemon juice and mix thoroughly.

Step 3

Now stir in the sieved flour and stiffly beaten egg whites.

Step 4

Pour the cake mixture into a cake dish and cook at 325ª for 15 minutes.

Step 5

Easy sponge cake, a yummy as well as delicious cake, is ready.

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