Easy Sponge Cake

Maida flour mixed with egg yolks, egg whites, lemon juice, sugar, other ingredients and baked in an oven

Easy Sponge Cake

Maida flour mixed with egg yolks, egg whites, lemon juice, sugar, other ingredients and baked in an oven

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 04 Dec 2010

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing easy sponge cake, first separate egg whites and yolk.

Step 2

Beat the egg yolks until thick and stir in sugar slowly. Add lemon rind, lemon juice and mix thoroughly.

Step 3

Now stir in the sieved flour and stiffly beaten egg whites.

Step 4

Pour the cake mixture into a cake dish and cook at 325ª for 15 minutes.

Step 5

Easy sponge cake, a yummy as well as delicious cake, is ready.

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