Easy Tamarind Rice

Rice with tamarind juice and other ingredients

Easy Tamarind Rice | Pachakam

Easy Tamarind Rice

Rice with tamarind juice and other ingredients

Category : Vegetarian, Rice

By Sunitha Fernandez

Published On: 26 Jan 2012

Rating: 4
3 Votes, 0 Reviews
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1 Hour
Served : 2
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Step 1

For preparing easy tamarind rice, heat ghee in a vessel, sautT the cashews, peanuts and split chick peas. Remove it and keep it aside.

Step 2

Add in mustard seeds and allow it to splutter.

Step 3

Then toss in cloves, cinnamon, bay leaf, turmeric powder and dry red chillies. Mix it well.

Step 4

Toss in the basmati rice and sautT it for 1 minute on low flame.

Step 5

Pour in the tamarind juice and water with required salt. Allow it to cook on low flame with the lid till the water is absorbed completely.

Step 6

Garnish with curry leaves, roasted cashew nuts, peanuts and split chick peas.

Step 7

Easy tamarind rice is ready. Serve hot with any gravy.

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