Easy Tea Cake

Easy to prepare tea cake

Easy Tea Cake

Easy to prepare tea cake

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 03 Aug 2010

Rating: 3
1 Votes, 0 Reviews
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40 Minutes
Served : 6
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Directions

Step 1

For preparing easy tea cake, first beat butter and powdered sugar to a smooth fluffy texture.

Step 2

Add the egg yolks simultaneously into the butter mixture and beat well.

Step 3

Meanwhile, sieve maida flour with baking powder and soda.

Step 4

Stir in maida flour and curd into the butter mix, beating simultaneously.

Step 5

Beat the egg white until stiff and add into the cake mix.

Step 6

Mix well and add vanilla essence.

Step 7

Grease a cake tin and pour the cake mixture. Bake at 190 degrees for 45 minutes until the top turns golden in color.

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