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Pudding made of cocunut water topped with a lovely sweet sauce
Published On: 22 Mar 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Break coconut carefully and transfer the liquid without losing any water into a pudding bowl or pudding tray.
Add sugar and dissolve fully.
Carefully melt the gelatine in little warm water over the stove and mix this into the tender coconut water-sugar mixture.
Keep this mixture in the refrigerator to set.
For the sauce:-1)Mix together the condensed milk and the coconut milk.
Keep in the fridge to chill.
Serving:-1)In a serving bowl, cut a square piece of the pudding and top it with the chilled sauce and serve cold.
Garnish with a few thin strips of the tender coconut flesh.
:- The qauntity of gelatine should be varied in accordance with the amount of coconut water so as to get a soft jelly. The thickness & sweetness of the sauce can be varied by adding more or less of the coconut milk and milkmaid according to one`s needs.
Excellent desert for summer. I tried it on my daughter`s birthday party. Was excited to serve the new desert and was a little bit nervous too by the thought of how it would turn out to be. But my friends loved it!!!!Thanks for the recipe reenaz.
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