“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Pudding made of cocunut water topped with a lovely sweet sauce
Published On: 22 Mar 2006
hindi: Cheeni / Shakkar
for more details, click the name of the ingredient
Break coconut carefully and transfer the liquid without losing any water into a pudding bowl or pudding tray.
Add sugar and dissolve fully.
Carefully melt the gelatine in little warm water over the stove and mix this into the tender coconut water-sugar mixture.
Keep this mixture in the refrigerator to set.
For the sauce:-1)Mix together the condensed milk and the coconut milk.
Keep in the fridge to chill.
Serving:-1)In a serving bowl, cut a square piece of the pudding and top it with the chilled sauce and serve cold.
Garnish with a few thin strips of the tender coconut flesh.
:- The qauntity of gelatine should be varied in accordance with the amount of coconut water so as to get a soft jelly. The thickness & sweetness of the sauce can be varied by adding more or less of the coconut milk and milkmaid according to one`s needs.
Excellent desert for summer. I tried it on my daughter`s birthday party. Was excited to serve the new desert and was a little bit nervous too by the thought of how it would turn out to be. But my friends loved it!!!!Thanks for the recipe reenaz.
Spicy chicken curry with coconut
Tapioca pudding is a sweet pudding that made with tapioca an...
Chocolate Milk Pudding are a class of dessert with chocolate...
Panna Cotta is an Italian dessert of sweetened cream thicken...
Fruit Salad with custard is one of the most easiest dessert....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements