Easy Tomato Chutney

A delicious chutney to have with idli, dosa and also with rice which resembles pickle

Easy Tomato Chutney

A delicious chutney to have with idli, dosa and also with rice which resembles pickle

Category : Vegetarian, Chutneys

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By Bindhu Srilal

Published On: 04 Apr 2007

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Cut down tomato and grind it in mixie.

Step 2

Fry the fenugreek(uluva) in a pan and allow it to dry and grind it to a powder.

Step 3

Heat oil in a pan.

Step 4

Splutter mustard seeds and saute garlic and when it turns brown, add tomato juice, chilly powder, turmeric powder and salt.

Step 5

When the raw smell of tomato goes and when oil gets separated on the the top, add fried uluva powder and kaaya podi.

Step 6

Finally, remove from flame.

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