Easy Uthappam

An instant uthappam within no time

Easy Uthappam

An instant uthappam within no time

Category : Vegetarian, Breakfast

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By lakshmi nair

Published On: 19 Jul 2006

Rating: 4
5 Votes, 4 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

In a bowl, put rava and salt and mix well.

Step 2

Add required quantity of curd to this to make the consistency of idli batter.

Step 3

:- It should be thicker than dosa batter.

Step 4

Mix thoroughly. Keep it aside for 5- 10 mins.

Step 5

Heat a non stick tawa and pour a spoon full of batter and spread.

Step 6

:- It should be a little thick.

Step 7

Sprinkle the chopped onion, tomato and capsicum over it immediately.

Step 8

After a min or when the back portion becomes golden brown, turn it and cook for another min.

Step 9

:- Serve it hot with the garnished side up.

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suvidha

friends pls dnt get missguided by mr.raghunath`s comment...pls go wth the majority!ITS REALLY EASY `N TASTY......ofcourse if u overcook n burn any dish will turn "brown"!!!

user
Reply
Ragunath

Friends, pls dont try this dish. It is coming out really worst. The colour of the uttapam was just like the colour of the tawa.

user
Reply
Nisha Vijai

The dish was damn good. Many Thanks for the recipe.

user
Reply
kannan

its so yummmmmmy!!!!!easy too....thank uuuu...

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