“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Easy to make vegetable rice
Published On: 17 Nov 2009
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
Soak cinnamon sticks,cloves,bay leaves and cardomom in water for half an hour.
Heat an open pan, add ghee and fry soaked cinnamon/bay leaves/cloves and cardomom.
When it starts to crackle, add ginger-garlic paste and fry for 1 minute.
Add shajeera, fennel seeds and continue frying.
Add mint leaves,mixed vegetables, fry for another minute and switch off the flame.
Soak basmati rice in water for half an hour, drain off water and transfer to a greased pan.
Transfer the fried vegetable mixture to this pan, add 2 cups water for 1 cup rice.
Add required amount salt and cook on medium flame till all the water is absorbed.:-Keep stirring in between to avoid rice from sticking to bottom of the pan.
Transfer cooked vegetable rice to an open tray and garnish with fried raisins/cashew nuts and coriander leaves before serving.
Oven style-------------10)Transfer rice and vegetable mixture to greased foil tray or metal tray, cover with aluminium foil and bake at 400F for 1 hour
:-You can also cook the same in pressure cooker or rice cooker
:- Easy Vegetable Rice is ready!!!:- Serve the Easy Vegetable Rice with raita, lime pickle/chicken curry!!!
Kerala Style Shrimp Fry
A simple vegetable kurma
This is simple and tasty rice. And also called as OPOS metho...
Peanut capsicum rice is such a different kind of variety ric...
Green gram rice is a special lunch box recipe for kids . Thi...
Puliyodharai is a famous rice item prepared in all South Ind...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements