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Easy to make vegetable rice
Published On: 17 Nov 2009
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: French Beans
telugu: French Chikkudu
kannada: French Beans / Huruli Kayi
hindi: Bakla / Pharasbeen / Sem
Konkani: Beans / Anne Saango
Oriya: French Beans
Punjabi: Fras Bean
Kashmiri: Fraa’Sh Bean
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
tamil: Grambu / Lavangam / Kiraambu
malayalam: Karayaamboovu / Grambu
telugu: Lavangam / Lavangalu
kannada: Lavanga / Lavangapattai
hindi: Lavang / Laung
Bengali: Labango / Lawang
Gujarati: Laving / Lavang
Konkani: Grambu / Lovang / Longan
Marathi: Luvanga / Laung
Punjabi: Long / Lavang / Laung
English: Mint Leaves
telugu: Pudhina Koora
kannada: Pudina Sopu / Chetni Maragu
Bengali: Poodina Patha
Gujarati: Fudino / Phodina
Konkani: Pudina / Vodthalaun
Oriya: Podana Patra
Punjabi: Hara Pudina
Soak cinnamon sticks,cloves,bay leaves and cardomom in water for half an hour.
Heat an open pan, add ghee and fry soaked cinnamon/bay leaves/cloves and cardomom.
When it starts to crackle, add ginger-garlic paste and fry for 1 minute.
Add shajeera, fennel seeds and continue frying.
Add mint leaves,mixed vegetables, fry for another minute and switch off the flame.
Soak basmati rice in water for half an hour, drain off water and transfer to a greased pan.
Transfer the fried vegetable mixture to this pan, add 2 cups water for 1 cup rice.
Add required amount salt and cook on medium flame till all the water is absorbed.:-Keep stirring in between to avoid rice from sticking to bottom of the pan.
Transfer cooked vegetable rice to an open tray and garnish with fried raisins/cashew nuts and coriander leaves before serving.
Oven style-------------10)Transfer rice and vegetable mixture to greased foil tray or metal tray, cover with aluminium foil and bake at 400F for 1 hour
:-You can also cook the same in pressure cooker or rice cooker
:- Easy Vegetable Rice is ready!!!:- Serve the Easy Vegetable Rice with raita, lime pickle/chicken curry!!!
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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