Easy Vermicelli Upma - Healthy Breakfast

Roasted vermicelli cooked with veggies

Easy Vermicelli Upma - Healthy Breakfast

Roasted vermicelli cooked with veggies

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By Mia Varghese

Published On: 06 May 2010

Rating: 3
2 Votes, 0 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Heat oil in a pan and splutter mustard seeds, uzhunnu parippu and kadala parippu. Saute until golden in color.

Step 2

Add chopped onions, green chillies and curry leaves. Fry until onion becomes transparent.

Step 3

Add chopped tomatoes and cooked green peas. Saute in low heat.

Step 4

Add turmeric powder and required salt. Pour 2 cups water and leave it to boil.

Step 5

When water starts boiling, lower the heat and add roasted vermicelli. Cook until done.

Step 6

Sprinkle sprouted cherupayar and stir gently until water has evaporated completely.

Step 7

Easy Vermicelli upma, an ideal breakfast dish is ready. Serve hot.

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