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It is a nice rice rish both kids and adults like much.
Published On: 05 Mar 2015
Bengali: Laban / Noone
for more details, click the name of the ingredient
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
First make a batter with basen,chilli powder,pepper and salt.fry mushrooms in this and keep asde.
Now fried mushroom is ready keep aside.
Then heat oil in a kadai add onins and saute for 2 minutes.
Add soya sauce,chilli sauce ,green peas,fried mushroom ,cooked rice and salt ,stir for 5 minutes.
Now easy and tasty mushroom pepper fried rice is ready to serve
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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