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Published On: 21 Sep 2013
hindi: Cheeni / Shakkar
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Soak china grass in hot water for 10 minutes.
Take the flesh of 2 tender coconuts and water of one tender coconut. Keep aside some coconut flesh out of it.
Mix the remaining coconut flesh and water with sugar in a mixer grinder.
Now boil milk in a bottom thick vessel by stirring it continuously.
Mix in the condensed milk. Don¦t stop stirring.
Once milk is hot mix in the tender coconut juice with it. Pour vanilla essence. Stir continuously.
In the mean time you must also melt the china grass in low flame by stirring it at intervals. Take care that there is no granules left which is not melted.
Mix the melted china grass with the milk mixture by stirring continuously. Take it from flame after 1 minute.
Mix in the sliced tender coconut flesh we have kept aside.
Convert the mixture to a pudding bowl.
Let it cool before keeping it in refrigerator.
Garnish with cherries and serve it sliced.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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