Easy Ras Malai

You will discover rasmalai was never so easy....

Easy Ras Malai

You will discover rasmalai was never so easy....

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By sajida haneef

Published On: 05 Apr 2010

Rating: 4
1 Votes, 0 Reviews
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1 Hour
Served : 8
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Directions

Step 1

Measure 1 cup of milk powder and
put it into a bowl.

Step 2

Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.

Step 3

Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.

Step 4

Make small balls of the dough and put it to the ras and boil for five minutes.

Step 5

Put into a bowl, cool it and refrigerate it for an hour.

Step 6

Garnish wth kesar threads and badam pistachios and serve.

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