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You will discover rasmalai was never so easy....
Published On: 05 Apr 2010
for more details, click the name of the ingredient
hindi: Cheeni / Shakkar
Measure 1 cup of milk powder and put it into a bowl.
Add baking soda and egg. Knead well(kneading is very important). Keep it aside for 4 to 5 hours.
Take a vessel and pour milk. Bring to boil and add sugar and cardamom powder. Boil for sometime and add condensed milk.
Make small balls of the dough and put it to the ras and boil for five minutes.
Put into a bowl, cool it and refrigerate it for an hour.
Garnish wth kesar threads and badam pistachios and serve.
Your kids will love it....
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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