“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Published On: 07 Jun 2004
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Cut white bread slices diagonally into two.
Mix together maida, a pinch of salt and sugar along with water to make a batter.
:- This dish is supposed to be sweeter than to be saltier, so please keep that in mind while adding salt and sugar.
Heat oil in a pan.
Dip bread pieces in the batter and deep fry.
Nannayittundu.........Easy & simple to make than to have raw bread or with cheese.
ennal pinne onnum thinnathe erunnal pore, i tried it, its not bad.
MAlavika..I agree with u
Fast and easy to make and tastes good as well.
bread chumma thinnal pore,maida waste aakano
Easy Pooris for Bachelors
Chakka Appam is an authentic snack of Kerala. Chakka Appam i...
Spiral cutting in potatoes is a surprisingly simple alternat...
Kofta, a fried veggie ball which is served with gravy for ro...
Tapioca Manchurian is an Indian Chinese fried Tapioca food i...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements