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Published On: 07 Jun 2004
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
for more details, click the name of the ingredient
Bengali: Laban / Noone
hindi: Cheeni / Shakkar
Cut white bread slices diagonally into two.
Mix together maida, a pinch of salt and sugar along with water to make a batter.
:- This dish is supposed to be sweeter than to be saltier, so please keep that in mind while adding salt and sugar.
Heat oil in a pan.
Dip bread pieces in the batter and deep fry.
Nannayittundu.........Easy & simple to make than to have raw bread or with cheese.
ennal pinne onnum thinnathe erunnal pore, i tried it, its not bad.
MAlavika..I agree with u
Fast and easy to make and tastes good as well.
bread chumma thinnal pore,maida waste aakano
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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