Take the rasmalais out of the can and drain the syrup.
Immerse the malais in water so that the water will take away the sweetness.
Beat the evaporated and condensed milk, sliced nuts and kesar in a grinder for 2 mins.
Add the malais in the Ras.
Leave for few hours before serving so that all the malais will soak in the Ras very well.
:- You can referigerate it for more taste.
:- Do not worry, if all the malais are gone and the ras is remaining. Pour it into kulfi moulds and freeze it and make tasty kulfi.