Easy Tasty Rasmalai

Yummy Rasmalai made easy

Easy Tasty Rasmalai

Yummy Rasmalai made easy

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By Liz David

Published On: 14 Jul 2005

Rating: 4
19 Votes, 19 Reviews
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20 Minutes
Served : 15
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Directions

Step 1

Take the rasmalais out of the can and drain the syrup.

Step 2

Immerse the malais in water so that the water will take away the sweetness.

Step 3

Beat the evaporated and condensed milk, sliced nuts and kesar in a grinder for 2 mins.

Step 4

Add the malais in the Ras.

Step 5

Leave for few hours before serving so that all the malais will soak in the Ras very well.

Step 6

:- You can referigerate it for more taste.
:- Do not worry, if all the malais are gone and the ras is remaining. Pour it into kulfi moulds and freeze it and make tasty kulfi.

user
Reply

wts d fun of making a rasmalai wth a can rasmalai its btr to eat d can rasmaslai

user
Reply
Shaini

great recipe Liz... i think a lot of the ladies here are confused b/w rasgolla and rasmalai....thats y the comment rasmalai from rasmalai..FYI.. Rasgolla is in the sugar syrup and rasmalai is in the malai.. anyway great recipe Liz .. thankyou

user
Reply
shreera

verify your raceipe

user
Reply
Sunitha

Please think before submitting anything.With Rasmalai how can u make Rasmalai again, may be u only can do it????

user
Reply
food_lover

FYI ladies.. this is how many ppl make ras malai.. this is much easier than making it from scratch.. but of course, those who want to make it from scartch, lots of other recipes are available in this site itself:-)

user
Reply
Shirley

I agree with cp, a recipe of `Rasmalai` from Rasmalai?? If u have a tin of rasmalai, why not just eat it?

user
Reply
haritha

very tasty excellent

user
Reply
cp

Great! Here is a recipe on how to make Rasmalai from "Rasmalai" and there are people to say it`s a great recipe!!!!

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V.good indian

This is very limited information here. I have found better and more constructive recipes elsewhere!

user
Reply
lovestocook

Reeni, Why give remarks when u don`t know what a rasmalai is ? thsi recipe is great..

user
Reply
reeni

instead of spoilin the rasgulla n wastin time over it eat those rasgullas itself without any pain

user
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Keerthi

Made a super cook in the party.

user
Reply
Liz

Kavitha, this is to answer ur ?s. U don`t need to add extra sugar. I know we can get evaporated milk in cans in stores here in US. I guess that stands the same in any country..not sure though.

user
Reply
kavitha

hi Liz, I would like to try your rasamalai recipie. could you please email me, do i need to add sugar to it?, and do i have to prepare evaporated milk or its available in the shop. And also thanks for posting this recipie. thanks, kavitha

user
Reply
Jyothi

Very Good. Also, can you explain, why we should wash the malai in water ?

user
Reply
kanya

No words to Descriptionibe............tooo.....gooood........

user
Reply
maya devi

GRRREATT !!!!!!!!!!!!!!!SUPERB !!!!!!!and surprised...

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Reply
meghna

superb and I myself was Surprised...No words to Descriptionibe..

user
Reply
Suma Pillai

I was searching for an easier, not messier Rasmalia recipe and was soo..glad to see this..Came out excellent..My guests were surprised..

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