Egg And Dry Anchovy Curry

Hard boiled eggs cooked with dry anchovies and other ingredients

Egg And Dry Anchovy Curry | Pachakam

Egg And Dry Anchovy Curry

Hard boiled eggs cooked with dry anchovies and other ingredients

Category : Non-Vegetarian, Seafood

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By Dr M.P.R. Radhakrish..

Published On: 10 Feb 2011

Rating: 4
2 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions

Step 1

Boil the eggs and remove shell.

Step 2

Clean the dry anchovies. Apply ginger-garlic paste,turmeric powder, some salt and two spoons of oil and leave to marinate.

Step 3

Take a deep bottomed pan, add oil and heat. Add onion pieces and fry until they turn brown.

Step 4

Add the tomato pieces, green chilly pieces, red chilly powder and coriander seed powder. Fry for a couple of minutes.

Step 5

Now add the marinated dry anchovies, boiled eggs and sufficient salt. Fry until the oil separates.

Step 6

Add some water, mix well, place a lid on the pan and cook in medium flame until the anchovies are done well.

Step 7

Serve hot with rice.

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