Egg And Milky Dosa

Dosa With Egg And Milk

Egg And Milky Dosa

Dosa With Egg And Milk

author-image
By Dr M.P.R. Radhakrish..

Published On: 17 Apr 2011

Rating: 0
0 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Put the tomatoes in boiled water for five minutes and peel the outer skin. Remove seeds and discard. Grind the rest into smooth paste.

Step 2

Add butter to maida and by carefully pouring milk, prepare batter.

Step 3

Add albumen and yellow yolk of both the eggs into batter and stir vigorously. Now add the tomato paste and salt. Again mix it.

Step 4

Put a dosa pan on the stove and heat.

Step 5

Apply two spoons of oil and heat. Pour two big spoons of batter and spread into thin round layer.

Step 6

Sprinkle little quantity of green chillies and ginger pieces over it uniformly. Fry till light brown. Use more oil, if required.

Step 7

In the same way prepare as many dosas as possible. Serve hot preferably with coconut chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.