Egg-Anda-Muttai Bajee

Hard boiled egg pieces are covered with dough and deep fried

Egg-Anda-Muttai Bajee

Hard boiled egg pieces are covered with dough and deep fried

Category : Snacks, Egg-tarian

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By Mia Varghese

Published On: 16 Nov 2010

Rating: 0
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20 Minutes
Served : 2
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Ingredients

Directions

Step 1

Prepare a smooth dough like batter with besan powder, onion, ginger, garlic, green chillies, curry leaves, salt and little water.

Step 2

Seperate the egg yolk from the egg and mix it with the dogh. Pluck a small portion of the dough, roll into a round and insert a piece of egg in it. Cover with dough.

Step 3

Repeat the same procedure with remaining egg pieces.

Step 4

Heat oil in a pan and deep fry the bajees to a golden brown color.

Step 5

Egg/anda/muttai bajee, a tasty evening time snack, is ready. Serve hot with tomato sauce.

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