Egg Biriyani

Kerala style Egg biriyani recipe

Egg Biriyani

Kerala style Egg biriyani recipe

Category : Non-Vegetarian, Rice

author-image
By Mithu Suresh

Published On: 07 Aug 2006

Rating: 3
19 Votes, 12 Reviews
Write a Review
40 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Soak rice for 2 hours and drain it well.

Step 2

Slice onion, garlic and ginger.

Step 3

Heat oil or ghee in a pan.

Step 4

Add 3/4th of onion followed by garlic, ginger and curry leaves and saute well.

Step 5

When onion turns brown, add tomato and saute till oil starts to leave the sides of the pan and add chilly powder,turmeric powder, coriander powder and pepper powder and saute well.

Step 6

Take a pressure cooker(any vessel which can be closed cooked) and add ghee to it.

Step 7

Add biriyani masala or garam masala or raw masala to it and saute well.

Step 8

Add rice into the vessel when the masala starts to emit a nice flavour.

Step 9

Saute well.

Step 10

Add onion-tomato mix, salt and egg and saute for 1 minute.

Step 11

Add water and allow it to boil for 5 mins until water is fully evaporated and rice is well done.

Step 12

Take another pan and put the rest of the ghee and fry cashew nuts and raisins.

Step 13

Add the rest of the onions and fry it.

Step 14

:- Make sure that its not over fried.

Step 15

While serving, egg should be taken first and then rice and garnish with fried cashew nuts and raisins and fried onions and coriander leaves or mint leaves.

user
Reply
namu

I like this recipe, it is very easy to prepare. Thank you for this recipe..

user
Reply
Archana Madhu

Thank you very much for the recipe..it was very easy to make and not only that my husband just loved it!!!

user
Reply
Maria Nevis

This is a good recipe.Thanks.

user
Reply
Manvi Dev

Easy n yummy.....great recipe...keep up the good job dear

user
Reply
Aneena Jiju

This very easy to prepare and taste is good.....

user
Reply
kg prasad

The rice and masala ratio is not in proportion.and no were it has mentioned the cooking time

user
Reply
Binu Ridgewy

My Bro. Jomy made this for this Easter It was great Excellent GodJeous No words to Descriptionibe Thanks Thanks

user
Reply
Sangeetha

There are a lot of ingredients but no mention of where/when to add them!! eventually, it came out well.. thank you.

user
Reply
lprincy

hey this recipe is relly good and very easy to make as well.thnx

user
Reply
Renjini

Came out nice..less time consuming also.

user
Reply
jithan

Very gud!!!!!!

user
Reply
Aishu

this recipe is very gud... came out really gud....superb dish!!!!!!!!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.