Egg Burji With Green Gram And Spinach

An easy to cook, delicious and nutritious dish

Egg Burji With Green Gram And Spinach

An easy to cook, delicious and nutritious dish

Category : Vegetarian, Others

author-image
By Mia Varghese

Published On: 06 Apr 2010

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe

Ingredients

Directions

Step 1

Pour oil in a pan and heat the oil. Stir in sprouted cheru payaru and sautT for sometime.

Step 2

Add chopped spinach and saute well.

Step 3

Cover with a lid and cook in low heat till done. Stir in between.

Step 4

Stir in beaten eggs, pepper and required salt.

Step 5

Stir in low heat and make a scramble.

Step 6

Egg burji with green gram and spinach is ready. Serve hot with chappatis.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.