Egg - Chicken Souffle - Chinese Recipe

A tasty as well as nutritious chinese dish with minced chicken and egg whites as main ingredients

Egg - Chicken Souffle - Chinese Recipe

A tasty as well as nutritious chinese dish with minced chicken and egg whites as main ingredients

Category : Non-Vegetarian, Chicken

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By Mia Varghese

Published On: 28 Oct 2010

Rating: 0
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30 Minutes
Served : 2
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Directions

Step 1

Melt butter in a pan and add the crushed garlic. Fry well.

Step 2

Add the chopped chicken, chicken stock, pepper powder and salt. Cook in low flame.

Step 3

Beat the egg white finely and pour into the boiling mixture and stir continuously.

Step 4

Pour the mixture into a serving bowl and serve hot.

Step 5

Egg chicken souffle, an easy to prepare, tasty and healthy chinese chicken recipe is ready.

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