Egg Chutney Kebabs

Eggs are boiled and coated with a chutney

Egg Chutney Kebabs

Eggs are boiled and coated with a chutney

Category : Non-Vegetarian, Egg

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By Mia Varghese

Published On: 28 Jul 2011

Rating: 0
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

For preparing egg chutney kebabs, cut the boiled eggs in half.

Step 2

Grind coconut, green chillies, ginger, garlic, coriander leaves, lemon juice, salt and curry leaves to a paste.

Step 3

Put this paste over the egg slices coating it well.

Step 4

Dip the coated eggs in egg white and then in bread crumbs. Grill it.

Step 5

Egg chutney kebabs is ready. Serve hot.

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