Egg Curry With Coconut

Curry for chappathi/porotta/dosa and rice

Egg Curry With Coconut

Egg Curry With Coconut

Curry for chappathi/porotta/dosa and rice

Category : Non-Vegetarian, Egg

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By Hannah Varkey

Published On: 03 Apr 2011

Rating: 3
12 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions

Step 1

Heat oil in a pan splutter mustard seeds, add dry red chillies, onion, ginger garlic paste, green chillies and curry leaves.

Step 2

Add garam masala powder red chilly powder, coriander powder, turmeric powder.

Step 3

Add boiled eggs (cut into halves). Add salt, ground cocunut, let it boil in a low flame.

Step 4

Egg curry ready.

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