Egg Curry With Coconut

Curry for chappathi/porotta/dosa and rice

Egg Curry With Coconut

Curry for chappathi/porotta/dosa and rice

Category : Non-Vegetarian, Egg

author-image
By Hannah Varkey

Published On: 03 Apr 2011

Rating: 3
12 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

Heat oil in a pan splutter mustard seeds, add dry red chillies, onion, ginger garlic paste, green chillies and curry leaves.

Step 2

Add garam masala powder red chilly powder, coriander powder, turmeric powder.

Step 3

Add boiled eggs (cut into halves). Add salt, ground cocunut, let it boil in a low flame.

Step 4

Egg curry ready.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.