Egg Cutlet

Cutlets made with eggs and potatoes

Egg Cutlet

Cutlets made with eggs and potatoes

Category : Non-Vegetarian, Egg

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By jelin jerry

Published On: 26 Oct 2004

Rating: 3
9 Votes, 3 Reviews
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30 Minutes
Served : 10
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Ingredients

Directions

Step 1

Cook potatoes well and drain the water.

Step 2

Cut the eggs into halves and remove the egg yolks.

Step 3

Heat oil in a pan.

Step 4

Saute onion, green chillies, garlic, ginger and curry leaves, till brown.

Step 5

Mash the potatoes and add to the pan along with salt and pepper.

Step 6

Saute for 2 minutes and remove from heat.

Step 7

Add the boiled egg yolks to the pan and mix well.

Step 8

Take an half of boiled egg white and fill it with the potato, egg yolk mix and press well.

Step 9

Dip the cutlet in the beaten egg and roll it on the bread crumbs.

Step 10

Deep fry in oil.

Step 11

Garnish with onions and mint leaves.

Step 12

:- Refrigerate the cutlets for 1 day before frying. The cutlets won`t break.

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Reply
Rekha

Before frying dip it in the egg yolk then in bread crumbs then fry. This will not break.

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Pablo Unnikrishnan

Mix 1 teaspoon of raw pappaya ski paste to the mixture.This will hold on all ingredients while frying.

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Reply
salma

WHILE FRYING THE EGG BREAKS, I RECOMMEND TO FRY THEM IN MAIDA MIX IN WHICH SALT,TURMERIC,FINELY CHOPPED ONION AND GREEN CHILLIE IS ADDED

nidhinits very tastey

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