Egg Cutlet Gravy

this is different recipe and this is more taste. this is nice aroma with those spices

Egg Cutlet Gravy | Pachakam

Egg Cutlet Gravy

this is different recipe and this is more taste. this is nice aroma with those spices

Category : Non-Vegetarian, Egg

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By Renukadevi Kumanan

Published On: 01 May 2015

Rating: 3
60 Votes, 0 Reviews
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30 Hours
Served : 4
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Ingredients

  • Egg 5
    Big Onion 2
    Tomato 2
    Ginger Garlic Paste 2 tsp
    Coconut ½
    Red chili paste 5 tsp
    Coriander 1 tsp
    Fennel seed 1 tsp
    Jeera ½ tsp
    Carrot 1
    Roasted gram 2 tsp
    Roasted gram powder 2 tsp
    Salt to taste
    Oil 4 tsp
    Turmeric powder 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Cutlet Gravy Recipe

Step 1

In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.

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Step 2 Egg Cutlet Gravy Recipe

Step 2

In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.

Step 3

Once got steamed remove from bowl and cut into small cubes

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Step 4 Egg Cutlet Gravy Recipe

Step 4

In a pan heat the oil and add onion and fry it until it turns into brown

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Step 5 Egg Cutlet Gravy Recipe

Step 5

Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too

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Step 6 Egg Cutlet Gravy Recipe

Step 6

Now add water as required and boil it for 20 min.

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Step 7 Egg Cutlet Gravy Recipe

Step 7

Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins

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Step 8 Egg Cutlet Gravy Recipe

Step 8

Now steamed egg cutlet gravy is ready

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