Egg Cutlet Gravy

this is different recipe and this is more taste. this is nice aroma with those spices

Egg Cutlet Gravy

this is different recipe and this is more taste. this is nice aroma with those spices

Category : Non-Vegetarian, Egg

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By Renukadevi Kumanan

Published On: 01 May 2015

Rating: 3
60 Votes, 0 Reviews
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30 Hours
Served : 4
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Ingredients

  • Egg 5
    Big Onion 2
    Tomato 2
    Ginger Garlic Paste 2 tsp
    Coconut ½
    Red chili paste 5 tsp
    Coriander 1 tsp
    Fennel seed 1 tsp
    Jeera ½ tsp
    Carrot 1
    Roasted gram 2 tsp
    Roasted gram powder 2 tsp
    Salt to taste
    Oil 4 tsp
    Turmeric powder 1 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Cutlet Gravy  Recipe

Step 1

In a pan fry the Coriander, coconut, jeera, fennel seed and roaster gram without oil. grind paste.

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Step 2 Egg Cutlet Gravy  Recipe

Step 2

In a bowl put egg and beat well, then add carrot,roasted gram powder and chili paste and mix well and steam in a steamer.

Step 3

Once got steamed remove from bowl and cut into small cubes

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Step 4 Egg Cutlet Gravy  Recipe

Step 4

In a pan heat the oil and add onion and fry it until it turns into brown

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Step 5 Egg Cutlet Gravy  Recipe

Step 5

Now add tomato and add ginger garlic paste, chilli paste, salt, turmeric and sauté it. add grind paste too

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Step 6 Egg Cutlet Gravy  Recipe

Step 6

Now add water as required and boil it for 20 min.

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Step 7 Egg Cutlet Gravy  Recipe

Step 7

Once gravy got boiled now add egg cutlet and keep it in low flame for 5 mins

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Step 8 Egg Cutlet Gravy  Recipe

Step 8

Now steamed egg cutlet gravy is ready

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