Egg Dosa is one of the tastiest snack that can be prepared easily when time is short. Protein rich Egg Dosa makes a great breakfast especially for kids. Egg Dosa goes well with chutneys and makes a good filling too. Egg Dosas survive for longer period in lunch boxes. Today we will learn how to prepare Egg Dosa from the well illustrated recipe. Beaten eggs are mixed with the fermented dosa batter. Thin dosas are spread on a tawa from the egg dosa batter. Onion and green chilly mix are spread on the Egg Dosa. Dosa is made cripsy on both sides by sprinkling little oil. Hot crispy Egg Dosa is served with chutney. Enjoy Egg Dosa with family.