Egg Dosa

Egg Dosa is one of the tastiest snack that can be prepared easily when time is short. Protein rich Egg Dosa makes a great breakfast especially for kids. Egg Dosa goes well with chutneys and makes a good filling too. Egg Dosas survive for longer period in lunch boxes. Today we will learn how to prepare Egg Dosa from the well illustrated recipe. Beaten eggs are mixed with the fermented dosa batter. Thin dosas are spread on a tawa from the egg dosa batter. Onion and green chilly mix are spread on the Egg Dosa. Dosa is made cripsy on both sides by sprinkling little oil. Hot crispy Egg Dosa is served with chutney. Enjoy Egg Dosa with family.

Egg Dosa

Egg Dosa is one of the tastiest snack that can be prepared easily when time is short. Protein rich Egg Dosa makes a great breakfast especially for kids. Egg Dosa goes well with chutneys and makes a good filling too. Egg Dosas survive for longer period in lunch boxes. Today we will learn how to prepare Egg Dosa from the well illustrated recipe. Beaten eggs are mixed with the fermented dosa batter. Thin dosas are spread on a tawa from the egg dosa batter. Onion and green chilly mix are spread on the Egg Dosa. Dosa is made cripsy on both sides by sprinkling little oil. Hot crispy Egg Dosa is served with chutney. Enjoy Egg Dosa with family.

author-image
By Manju Sudev

Published On: 10 Aug 2006

Rating: 3
20 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

Directions

Step 1

For Dosa Batter:-
1)Soak rice, whole black gram and fenugreek for 6 hours.

Step 2

Grind it and make a smooth batter.

Step 3

Add salt and keep it for overnight to ferment.

Step 4

Method 1:
1)Beat the eggs and mix well with the fermented dosa batter.

Step 5

Mix together onions, green chillies, salt and coriander powder in another bowl.

Step 6

Heat a non-stick pan and pour a spoon full of the batter.

Step 7

Spread it thin.

Step 8

Spread little onion mix over the dosa and sprinkle 1/4 tsp of oil
on it.

Step 9

Gently press the onion mix so that it will stick to the dosa batter.

Step 10

Turn it after sometime.

Step 11

Method 2:
1)Beat the eggs with onions, green chillies, salt and coriander leaves. Keep it aside.

Step 12

Heat the pan and and pour a spoon full of dosa batter.

Step 13

Spread it thin.

Step 14

Pour 3 - 4 tbsp of the egg mix on the dosa and spread it in the dosa`s shape.

Step 15

Pour a few drops of oil around the dosa.

Step 16

Turn it when the other side gets cooked.

Step 17

:- Serve with coconut chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.