Egg Dosa - Non Vegetarian Breakfast

Very easy to prepare delicious & healthy food

Egg Dosa - Non Vegetarian Breakfast

Very easy to prepare delicious & healthy food

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By Sobha Kesavan

Published On: 10 May 2014

Rating: 3
29 Votes, 0 Reviews
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20 Minutes
Served : 2
Print Recipe

Ingredients

  • Dosa Batter : 2 - 3 cups
    Eggs : 2 nos
    Sliced Tomatoes : ½ cup
    Sliced Green Chilli : 1 tsp
    Sliced Onion : ½ cup
    Red Chilli / Pepper Powder : 2 tsp

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 1

Heat the frying pan apply some oil on it and then pour some dosa batter (subject to the size and thickness required) on the frying pan and spread it in round shape.

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Step 2 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 2

Enter Step

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Step 3 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 3

Then apply the egg mix on the dosa surface using a spoon and spread it well and add 1 - 2 tsp of oil / ghee on top of the egg mix.

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Step 4 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 4

Enter Step

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Step 5 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 5

After about 5 minutes turn the dosa to other side also to cook well and then take it out of the frying pan.

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Step 6 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 6

Enter Step

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Step 7 Egg Dosa - Non Vegetarian Breakfast Recipe

Step 7

Serve it for break-fast / dinner with chutney / pickle. It is a delicious and healthy food and also very easy to prepare.

Step 8

Note :- Break the eggs and crush it with the sliced tomatoes, green chilli and onion adding half-a-teaspoon salt (preferably using a blender or spoon) and keep the mix separately.

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