Egg Kababs

Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil

Egg Kababs

Grated eggs and other ingredients are added to make a dough. Then it is deep fried in oil

Category : Non-Vegetarian, Egg

author-image
By Mia Varghese

Published On: 08 Apr 2011

Rating: 3
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 8
Print Recipe

Ingredients

Directions

Step 1

For preparing egg kababs, grate the hard boiled eggs finely.

Step 2

Take a bowl add grated eggs, bengal gram flour, onion, egg white, mint leaves, coriander leaves, green chillies, chilly powder, pepper powder, salt and a little water.

Step 3

Mix well and knead it into a smooth dough. Divide mixture into 10-12 equal portions.

Step 4

Shape each portion into elongated balls and keep it aside. It should be in the shape of a small kabab.

Step 5

Heat oil in a deep frying pan. Fry kababs one by one until crisp and golden brown.

Step 6

Garnish with onion rings.

Step 7

Egg kababs are ready. Serve hot with tomato sauce.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.