Egg Kurma (Step By Step Photos)

very delicious side dish for dinner or breakfast.

Egg Kurma (Step By Step Photos)

Egg Kurma (Step By Step Photos)

very delicious side dish for dinner or breakfast.

Category : Non-Vegetarian, Egg

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By Josephine Jijo

Published On: 06 Oct 2013

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Kurma (Step By Step Photos) Recipe

Step 1

Boil 4 eggs and remove the shell and make it small cuts lengthwise for the masala to get in and keep it aside

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Step 2 Egg Kurma (Step By Step Photos) Recipe

Step 2

Add water and Grind coconut, chilli, ginger and + spoon Fennel seeds. Grind into fine paste.

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Step 3 Egg Kurma (Step By Step Photos) Recipe

Step 3

Grind one tomato separately and collect the puree in a cup

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Step 4 Egg Kurma (Step By Step Photos) Recipe

Step 4

Chop one onion, tomato, curry leaves and coriander.

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Step 5 Egg Kurma (Step By Step Photos) Recipe

Step 5

Heat oil in kadai and fry cinnamon and + ts of fennel seeds.

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Step 6 Egg Kurma (Step By Step Photos) Recipe

Step 6

Add onion, tomato, curry leaves and coriander and fry till the onion color changes. Then add the tomato puree and sautT.

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Step 7 Egg Kurma (Step By Step Photos) Recipe

Step 7

Add chilly powder, coriander powder, turmeric powder and salt

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Step 8 Egg Kurma (Step By Step Photos) Recipe

Step 8

Add little water and let it boil. The raw smell of the chilli should go and the masala smell should be felt.

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Step 9 Egg Kurma (Step By Step Photos) Recipe

Step 9

Now add the grounded mixture of the coconut and boil

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Step 10 Egg Kurma (Step By Step Photos) Recipe

Step 10

Let it boil nicely for about 5 minutes.

Step 11

Finally add the eggs and remove the curry from flames and leave it for a 2 minutes. Serve hot

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