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Egg omelette with vegetables
Published On: 20 Aug 2002
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
English: Cilantro / Coriander Leaves
tamil: Kothamalli Ilai / Malli Ilai
malayalam: Kothamalli Ila / Malli Ila
telugu: Kothimeera / Kothamalli Kooraku
kannada: Kottambari Soppu
hindi: Hara Dhania Ke Patte / Dhania Patha
Bengali: Dhonay Patha
Gujarati: Kothmir / Dhana
Konkani: Kottambari Pallo
Oriya: Dhania Patra
Punjabi: Hara Dhania
Heat a pan to melt the ghee.
Fry the chopped vegetables on a low flame.
When they are cooked soft, add chopped onions and chopped chillies and fry them.
Take a bowl and add the eggs and the cooked vegetables and beat them well with salt.
Pour the mixture in the form of dosas and cook it on the both sides.
Garnish with coriander leaves.
:- Serve hot with any rice or bread.
Reshmi it was really good,
thanks for ur recipe .
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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