“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Whisked eggs mixed with pieces of bread, milk, onion and cheese
Published On: 22 Mar 2010
for more details, click the name of the ingredient
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
English: Pepper Powder
telugu: Miriyaalu / Miriyala Tige / Savyamu
kannada: Menasina Kalu / Karimenasu / Ollemenasu / Menasu
hindi: Kalimirchi / Kada Mari
Bengali: Goal Morich / Kala Morich
Gujarati: Mari / Kadamari / Kalamari / Kalomirich / Golmirich / Kala-Mircha
Konkani: Miriyakonu / Mirsang / Miire / Mirin
Marathi: Mire / Kale Miri
Tulu: Eddae Munchi
Urudu: Kali Mirch / Siah Mirch
Bengali: Laban / Noone
Separate the egg yolk and white.
Break the bread into small pieces and soak in required milk.
Take a frying pan and pour oil. Heat the oil and saute onions until light brown.
Pour the sauted onions into the bread mixture.
Add yolk of eggs, cheese, pepper and salt to the bread mixture.
Beat the egg white and fold it into the bread mixture.
Heat oil in a pan and pour the egg mixture. Cover with a lid and cook in a gentle heat.
When one side is done, fry the other side too.
Egg omelette in italian style is ready and serve hot.
A traditional kerala styled recipe...
A traditional kerala styled chicken soup...
Peerkangai Muttai Poriyal is an easy delicious poriyal prepa...
Egg Thokku is quick fix South Indian dish prepared with egg...
Egg masala curry with coconut milk is a tasty kerala style e...
Egg is cooked in thick coconut gravy.This dish is easy to ma...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements