pachakam.com > Non-Vegetarian Snacks > Egg Pakoda

Egg Pakoda

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By Adeela Shamnas

Egg Pakoda

Today I am going to make unique tasty homemade Egg pakoda.It is an all time hit snack dish in my home.Egg pakodas are made with boiled eggs,onion and some other spices and these all make this a irresistable pakoda.
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Prep Time 15 minutes
Total Time 15 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Peel and cut the eggs into 4 pieces.
  • Take a vessel and add chopped onion, green chilly, curry leaves and coriander leaves into it.
  • Add maida, garam masala, chilly powder, turmeric powder and salt into it. Add little water and mix well to get a thick batter.
  • Dip each egg piece in the batter and cover the egg completely. Drop the thick batter coated egg into hot boiling oil.
  • Deep fry the Egg Pakodas till golden brown in colour.
  • Crispy and tasty Egg Pakodas are ready to eat.

Notes

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Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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