Egg Paratha - Healthy

Egg paratha recipe at home

Egg Paratha - Healthy

Egg paratha recipe at home

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By Vineetha Biju

Published On: 02 Jul 2014

Rating: 3
24 Votes, 0 Reviews
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8 Minutes
Served : 2
Print Recipe

Ingredients

  • For dough
    Wheat flour/ Atta : 2 cup
    Salt : to taste
    Water : for making dough
    For filling :
    Grated boiled eggs : 2 nos
    Chopped spring onion : ½ cup
    Boiled and mashed green peas : ½ cup
    Turmeric powder : ¼ tsp
    Jeera : ½ tsp
    Salt : to taste
    Garam masala powder : ½ tsp
    Onion chopped : 1 ½ tsp
    Green chilli chopped : 2 nos
    Some coriander leaves : few

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Paratha - Healthy Recipe

Step 1

Knead the atta using salt and water and keep it aside.

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Step 2 Egg Paratha - Healthy Recipe

Step 2

Now green peas boil and mash well.

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Step 3 Egg Paratha - Healthy Recipe

Step 3

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Step 4 Egg Paratha - Healthy Recipe

Step 4

Heat oil in a pan add jeera and stir well.

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Step 5 Egg Paratha - Healthy Recipe

Step 5

Add chopped onion and green chilli. Stir for few seconds.

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Step 6 Egg Paratha - Healthy Recipe

Step 6

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Step 7 Egg Paratha - Healthy Recipe

Step 7

Now add mashed green peas, grated eggs, salt, turmeric powder, garam masala and coriander leaves. Stir well.

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Step 8 Egg Paratha - Healthy Recipe

Step 8

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Step 9 Egg Paratha - Healthy Recipe

Step 9

Divide the dough into 4 equal portion, dip in plain atta and rolled out a portions into a circle of 4 diameter.

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Step 10 Egg Paratha - Healthy Recipe

Step 10

Spread the egg mixture on the top and fold in square.

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Step 11 Egg Paratha - Healthy Recipe

Step 11

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Step 12 Egg Paratha - Healthy Recipe

Step 12

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Step 13 Egg Paratha - Healthy Recipe

Step 13

Spread some oil or ghee over the paratha.

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Step 14 Egg Paratha - Healthy Recipe

Step 14

Remove into a serving dish and serve with tomato sauce or chilli sauce.

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