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A Delicious North Indian Recipe with Egg
Published On: 17 Aug 2009
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
Bengali: Laban / Noone
Beat two eggs well and keep aside.
Mix wheat flour with salt and knead to a smooth dough. Divide the dough into small balls.
Roll each ball into paratha shape and place on a flat pan.
Pour the beaten eggs on paratha, sprinkle salt, chilli powder, pepper powder and spread through out the paratha.
When the eggs get boiled, turn the paratha and fry with ghee on both sides until golden brown.
Repeat with the other balls and fry them with ghee.
:- Serve hot with any gravy curry.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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