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Spicy Egg Sandwich in Brown Bread
Published On: 10 Dec 2008
for more details, click the name of the ingredient
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
Bengali: Laban / Noone
Mix the onions, tomatoes, green chilly, sweet and sour sauce, pepper and salt and stir well.
Add the beaten eggs to this mixture.
Brush a frying pan with butter and pour the egg mixture fry till dry.
Keep the fried filling aside.
Spread some sandwich cream on to 2 of the bread slices and fill in with the fried filling.
Put the other slice and close the sandwich.
Toast the sandwiches in a toaster and put them in a serving dish.
:- Serve the sandwiches with sliced cucumbers and boiled potatoes.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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