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Tasty dip with pita bread
Published On: 14 Sep 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing egg plant dip, first bake the egg plant and garlic(whole without peeling skin) in oven or grill it.
Peel the skin of eggplant and chop it.
Remove the skin of roasted garlic and mince with eggplant.
Mix it in a bowl. Add salt and drizzle olive oil.
Use the dip with pita bread(roasted/raw).
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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