“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty dip with pita bread
Published On: 14 Sep 2011
tamil: Poondu / Vellaipoondu
malayalam: Veluthulli / Vellulli
telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu
hindi: Lehsan / Lasun
Bengali: Rasoon / Rashun
Konkani: Lahsun / Losan
Marathi: Lasun / Lusson
Punjabi: Lassan / Lahsun
Urudu: Lassun / Leshun
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing egg plant dip, first bake the egg plant and garlic(whole without peeling skin) in oven or grill it.
Peel the skin of eggplant and chop it.
Remove the skin of roasted garlic and mince with eggplant.
Mix it in a bowl. Add salt and drizzle olive oil.
Use the dip with pita bread(roasted/raw).
Spicy masala stuffed inside brinjal...
Chettinad Masala is spicy masala powder made at home by roas...
Yogurt kadhi is one of the simplest recipe you could make, i...
Pachadi is a popular side dish from South India and usually ...
Macroni is best always made for salads, but here is a differ...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements