Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Boiled eggs fried with hot and spicy masala tastes awesome.

Egg Porichadhu

A fried egg is a cooked dish commonly made using a fresh hen's egg, fried whole with minimal accompaniment. Boiled eggs fried with hot and spicy masala tastes awesome.

Category : Non-Vegetarian, Egg

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By Anitha Subramanian

Published On: 10 Mar 2016

Rating: 4
33 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Egg Porichadhu Recipe

Step 1

Hard boil the eggs.

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Step 2 Egg Porichadhu Recipe

Step 2

Grind the ginger and garlic. Mix the ingredients 2-7 in plate.

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Step 3 Egg Porichadhu Recipe

Step 3

Marinate the egg in it. Keep it aside for 10 minutes.

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Step 4 Egg Porichadhu Recipe

Step 4

Heat oil in a kadai and fry the egg in it.

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Step 5 Egg Porichadhu Recipe

Step 5

Serve it with tea.

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