Egg Poriyal

Egg Poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my kids. It is simple to prepare, perfect for all the bachelors or for that matter anyone who wants something appetizing and have less time on hand.

Egg Poriyal | Pachakam

Egg Poriyal

Egg Poriyal is a very easy and simple stir fry made with eggs. It goes well with rice, bread and chapati. You can have it for breakfast, lunch, as evening snack, in between meals when you feel hungry or for dinner. It can be used as a stuffing for chapati and sandwiches. I often make chapati rolls with egg poriyal for my kids. It is simple to prepare, perfect for all the bachelors or for that matter anyone who wants something appetizing and have less time on hand.

Category : Non-Vegetarian, Egg

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By Karthika Rajendran

Published On: 01 Oct 2016

Rating: 3
8 Votes, 0 Reviews
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15 Minutes
Served : 1
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Ingredients

  • Egg 3 no.
    onion 1 no.
    Tomato 1 no.
    black pepper 1 tsp
    garam masala 1 tsp
    salt to taste
    oil 3 tsp
    curry leaves to garnish

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Egg Poriyal Recipe

Step 1

finely chop the onion and tomato

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Step 2 Egg Poriyal Recipe

Step 2

heat the oil in the pan and saute the onion for 2 mins

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Step 3 Egg Poriyal Recipe

Step 3

add tomato and saute it for 2 mins

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Step 4 Egg Poriyal Recipe

Step 4

add egg

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Step 5 Egg Poriyal Recipe

Step 5

add salt, black pepper, garam masala and mix well

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Step 6 Egg Poriyal Recipe

Step 6

allow to cook until it becomes scrambled.

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Step 7 Egg Poriyal Recipe

Step 7

now egg poriyal is ready to serve, garnish wth chopped curry leaves

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