Egg Potato Fry

Boiled egg is filled with a spicy potato mixture and deep fried

Egg Potato Fry

Boiled egg is filled with a spicy potato mixture and deep fried

Category : Non-Vegetarian, Egg

By Devi Krishna

Published On: 19 Jan 2011

Rating: 0
0 Votes, 0 Reviews
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15 Minutes
Served : 2
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Step 1

Heat oil in kadai, sautT onion till light brown in color.

Step 2

Add garam masala, red chilly powder, green chilly, curry leaves, coriander leaves, turmeric powder and required salt. Fry well.

Step 3

Now add mashed potato and yolk and combine well. Allow to cool.

Step 4

Take the half piece of egg and fill the hollow space with potato masala.

Step 5

Take a bread slice, dip in water and place the egg inside. Squeeze out excess water and make a covering. Repeat this with remaining egg pieces.

Step 6

Make a batter(not so thick) by adding water into the maida flour.

Step 7

Dip the egg in flour batter.

Step 8

Deep fry the coated eggs in hot oil till golden brown and crispy.

Step 9

An easy and tasty evening time snack recipe, for kids as well as elders, is ready.

Step 10

Serve potato coated egg hot with green chutney or sauce.

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