Egg Puffs is one of the favorite snack dishes in Kerala Cuisine that can be easily prepared at home. Eggs wrapped in a crispy puff pastry are a mouth watering delicacy for both the young as well as old. Puff pastries are filled with a spicy egg masala and then baked to a golden brown color. Egg Puffs should be served hot with sauce. We are sharing an easy to prepare Egg Puffs well illustrated in short meaningful sentences. Puff pastries should be removed from freezer half an hour prior to preparation. Spicy egg masala should be place on the puff pastry with half an egg on top. Puff pastry should be covered and corners sealed evenly. Brushing surface with beaten egg gives a glossy appearance. Enjoy Egg Puffs with family.